Wednesday, November 11, 2009

Amaretto Bread

Hope you still have a bread machine in your pantry collecting dust!

1 pound loaf 1 1/2 Pd loaf
2 Cups Bread Flour 3 Cups
2/3 Cup Milk 1 Cup
1/2 Cup chpd hazelnuts/ 3/4 Cup
slivered almonds
1 Egg 1
2 Tbsp. Sugar 3 Tbsp.
2 Tbsp. Marg/Butter 3Tbsp.
4 tsp. amaretto or hazelnut liqueur 2 Tbsp.
3/4 tsp. active dry yeast 1 tsp.
1/2 tsp Salt 3/4 tsp.

Amaretto Glaze 1 recipe:
1/2 Cup powdered sugar and 1 Tbsp amaretto OR hazelnut liqueur OR almond extract. If needed, add 1 or 2 tsp milk to make drizzling consistency.

Add yeast and flour. We use room temperature milk, butter, egg, or warm slightly in microwave. Dump into machine, add nuts, sugar, amaretto, salt. Push Start!

Let the machine do the kneading!

Our machine does a rise, kneads, rises again!

Bakes and then cools!

We take it out!

Slice it, then I glaze it - top picture!

Enjoy! Found this recipe in BHG- 1993!!!!!!!!!!

Great for breakfast, coffee clutch, or just a snack!


1 comment:

Lorie said...

Yum! I wish I did!