Thursday, November 12, 2009
Sorry, guess I'd better learn to plan and take 'before' ingredient pictures!
AJ got this recipe from his 4th grade teacher. When the parents came to school for Thanksgiving lunch, dessert was in the room. AJ loves pumpkin!!!!
1 Cup Pumpkin
2 8 ounce packages of cream cheese (at room temperature)
4 Cups powdered sugar
1 generous teaspoon of Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Ginger
Cream softened cream cheese with hand mixer in large bowl. Add pumpkin and powdered sugar one cup at a time until thoroughly mixed Add spices last and mix well. Serve with gingersnap cookies for a Thanksgiving Day treat!
Note, my kids like it with pretzels too!! I know, they are strange.